Access to adequate nutrition is a fundamental human right, yet for many, it remains out of reach. 

Globally, nearly 828 million people face hunger, and food insecurity affects millions more, exacerbating the plight of those in conflict-ridden and disaster-prone regions.

In many parts of the world, particularly in Africa and the Middle East, prolonged conflicts and economic instability have led to acute food shortages. This food insecurity not only threatens physical and mental health but also exacerbates the cycle of poverty and instability in vulnerable communities.

RGW is actively confronting this critical issue, launching sustainable programs that provide essential supplies to famine-stricken areas, offer immediate sustenance to those impacted by conflict, and support refugee families with consistent access to nutritious food in their host countries.

Statistics Source: World Food Programme; UN Food and Agriculture Organization